Job Description

We are looking for an experienced, creative, and passionate Chef De Partie to join our newly re-branded restaurant team at Kuala Lumpur Branch. As Chef De Partie, you will run the back-of-restaurant and responsible for running whole of the kitchen.

Responsibilities: -

·        Plan and execute menus in collaboration with other colleagues.

·        Place orders in a timely manner.

·        Preparing, cooking food, and making order lists on the section.          

·        Chef will be in charge of the whole section of the restaurant’s kitchen.

·        Manage ingredients that should be frequently available on a daily basis.

·        Give attention productivity of the kitchen such as speed and food quality

·        Ensure adherence to all relevant health, safety and hygiene standards

·        Collaborate with other colleagues and seniors

Requirement: -

·        Passed diploma / degree in culinary arts preferred with great attitude only.

·        2+ years of experience in a back-of-house management position

·        Strong attention to details

·        Creativity

·        Excellent use of various cooking methods, ingredients, equipment, tools and processes

·        Ability to multitask and Great time management skills

·        Willing to learn.

·        High Confidence level without arrogance.