Production Supervisor (Halal Food)

  • Manufacturing
  • Petaling Jaya
  • 02/06/2023
  • Wage Agreement
  • Full Time
  • Urgent
Job expired!

Location: Taman Medan Maju Jaya, Jalan Klang Lama (Near Taman Dato Harun)

Working Hours: 9am – 5pm (1 hour lunch break) & depending on shift arrangements

Working Days: 6 days working week (1 day off)

Job Description

  • Monitoring and arranging factory operators on progressing daily work
  • Responsible for organising a smooth production workflow including production output, product quality and on time delivery of orders by preparing schedules and assigning responsibilities
  • Supervise and quality check on products/control throughout production process
  • Ensure production area cleanliness and hygiene is at satisfactory level
  • Prepare & fulfill food safety reports/ensure checklists are completed (weekly / monthly)
  • To cooperate and communicate closely with QA and Management.
  • Ensure the safe use of equipment, hygiene condition of equipment and schedule regular maintenance
  • Train new employees on how to safely use machinery and follow procedures
  • Plan and prioritise operations to ensure maximum performance and minimum delay
  • Determine manpower, equipment and raw materials needed to cover production demand
  • Manage, obtain and record both the usage of raw materials and output information (finished products, wastage) on a daily basis
  • Ensure all raw materials and finished products meets quality and safety standards
  • Perform ad-hoc responsibilities as assigned by superior or management from time to time


Job Requirements:

  • Willing to learn on food production hygiene and food manufacturing knowledges
  • Able to work overtime (when required)
  • Minimum 2 years of experience in manufacturing or production line management. (Fresh graduates are welcome to apply)
  • Possess knowledge and experience in Quality Management, HALAL, GMP, & HACCP system is a bonus.
  • Dynamic and self motivated, good team player and fast learner
  • Possess strong leadership, analytical, good communication and interpersonal skills, keen to motivate and effectively educate team members regarding all compliance related matters.



  • Annual bonus (depending on performance & KPI)
  • Overtime pay
  • Allowance
  • Public holidays
  • Annual leave / sick leave
  • Medical benefits
  • Training provided from Management & Food Safety Team
  • Uniform provided
  • Promotion opportunities
  • Career advancements by attending free trainings/course for food safety and quality related courses.
  • Business travel and site visit opportunities