Location: Taman Medan Maju Jaya, Jalan Klang Lama (Near Taman Dato Harun)

Working Hours: 9am – 5pm (1 hour lunch break) & depending on shift arrangements

Working Days: 6 days working week (1 day off)

Job Description

• Monitoring and arranging factory operators on progressing daily work
• Responsible for organising a smooth production workflow including production output, product quality and on time delivery of orders by preparing schedules and assigning responsibilities
• Supervise and quality check on products/control throughout production process
• Ensure production area cleanliness and hygiene is at satisfactory level
• Prepare & fulfill food safety reports/ensure checklists are completed (weekly / monthly)
• To cooperate and communicate closely with QA and Management.
• Ensure the safe use of equipment, hygiene condition of equipment and schedule regular maintenance
• Train new employees on how to safely use machinery and follow procedures
• Plan and prioritise operations to ensure maximum performance and minimum delay
• Determine manpower, equipment and raw materials needed to cover production demand
• Manage, obtain and record both the usage of raw materials and output information (finished products, wastage) on a daily basis
• Ensure all raw materials and finished products meets quality and safety standards
• Perform ad-hoc responsibilities as assigned by superior or management from time to time

Job Requirements:

• Willing to learn on food production hygiene and food manufacturing knowledges
• Able to work overtime (when required)
• Minimum 2 years of experience in manufacturing or production line management. (Fresh graduates are welcome to apply)
• Possess knowledge and experience in Quality Management, HALAL, GMP, & HACCP system is a bonus.
• Dynamic and self motivated, good team player and fast learner
• Possess strong leadership, analytical, good communication and interpersonal skills, keen to motivate and effectively educate team members regarding all compliance related matters.

Benefits:

• EPF, SOCSO & EIS
• Annual bonus (depending on performance & KPI)
• Overtime pay
• Allowance
• Public holidays
• Annual leave / sick leave
• Medical benefits
• Training provided from Management & Food Safety Team
• Uniform provided
• Promotion opportunities
• Career advancements by attending free trainings/course for food safety and quality related courses.
• Business travel and site visit opportunities