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Duties & Responsibilities:

Inspection and quality assessment of incoming products and/or raw materials and throughout processing.
Inspects and reviews compliance to Halal, GMP, HACCP, ISO 22000:2018 as well as Green 5S certification requirement
Ensure compliance and continuous improvement efforts toward existing policies, procedures and processes.
Facilitates generation of all QAQC reports and documents.
Periodically monitors storage temperature and reviews conformances to the product temperature requirements.
Conducts sensory evaluation of products and/or raw materials or stock on hand.
Conduct audits on food quality and safety programs for internal and external
Responsible to check the effectiveness of countermeasure reply to customer and countermeasure reply by production
Liaise with other departments such as Production, Warehouse & logistic, Customer service, Sales & Marketing, Purchasing and Maintenance if necessary.
Any ad-hoc task assigned by Head of Department / Operation Manager

Benefits