Location

• Jalan Tun Razak, Kuala Lumpur

Job description

• Prepare and cook food dishes according to established recipes and standards.
• Assist in menu planning, food preparation, and production.
• Ensure all dishes are prepared quickly and efficiently.
• Adhere to food safety and sanitation guidelines.
• Assist in inventory management and placing kitchen supply orders.

Job requirement

• Malaysian only
• Language: English, Bahasa Malaysia, Mandarin is an added advantage
• A team player and hardworking
• Can work during weekends and public holidays
• No experience needed as we will provide training

Benefits & Perks

This job has the following benefits:

• Training & professional development
• Paid overtime
• Paid sick leave
• Staff Meal
• Accommodation OR travel allowance
• Longevity pay
• EPS, SOCSO, EIS