Assistant Restaurant Manager (Kuching)

  • Hotel & Restaurant
  • Kuching
  • 06/02/2024
  • RM2,160 - RM2,500 /monthly
  • Full Time
  • Urgent

Job description

 

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:

 

Responsibility:

  • Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers
  • Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures
  • Plan and manage local store marketing activities and to implement national marketing campaign
  • Increase restaurant performance through sales building, evaluate and control expenditure, actively pursue cost saving measures
  • Plan manpower, recruitment and identify training needs of restaurant team, able to train, coach and develop team members
  • Review and ensure timely, accurate and complete daily / weekly / monthly reporting
  • To implement effective restaurant administration, stock control, security and safety

 

Requirements:

  • Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
  • Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
  • Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
  • Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
  • Humble, always ready to listen and learn from others
  • Able to grow and develop others, a natural leader and motivator
  • Good interpersonal skills, able to interact well with all level
  • Computer literate and proficient in Microsoft Office applications
  • Required to work on shifts, weekends and public holidays
  • Proficient in English and Bahasa Malaysia
  • Preferably Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.

 

Other Benefits:

  • Incentives & Award*
  • Free staff meal + Meal Card
  • Free uniform + campaign T’shirt
  • Panel Clinic
  • Hospitalization & Surgical
  • Sabbatical Leave (5 years continuous service)
  • Staff activities (quarterly)
  • Insurance Coverage

 

Job Types: Full-time, Permanent, Fresh graduate

Salary: RM2,160.00 - RM2,500.00 per month

 

Benefits:

  • Additional leave
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Professional development

 

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Rotational shift

 

Supplemental pay types:

  • Overtime pay
  • Performance bonus

 

Education:

  • Diploma/Advanced Diploma (Preferred)

 

Experience:

  • Restaurant Management: 1 year (Preferred)