About Company

Food Journal represents a journal of our collective growth, filled with little nuggets that inspire our work. Made up of what we have seen, where we have been, what we have read and who we have shared our moments with. Our story represents a journal of our collective growth, filled with little nuggets that inspire our work. Made up of what we have seen, where we have been, what we have read and who we have shared our moments with. Here at Food Journal, we own and operate a pioneering line of contemporary F&B establishments including Keeper’s Ground, Roots, Commons and The Den – with more to come. Our passion is what strives us in everything we do. We believe in creating & cultivating experiences with our guests & partners, through our service, food and places. We are ambitious in creating amazing food and hospitality, and we do so by taking exceptional care to detail. This is what sets us apart & guides us to strive to be just a little better, everyday. We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our greatest asset is our people. By creating open and honest values in all our relationships, they lead the way in exceeding expectations through fresh, modern and well-considered ideas.