Responsibilities:

• Develop, plan, execute, and oversee a variety of events for the Club; ranging from Social Events, Bar Events and Kids Holiday Program/Workshops.
• Coordinate all logistical aspects of events, including food, audio-visual equipment, transportation etc..
• Implement marketing or promotional strategies to maximise event visibility to members
• Managing event budgets and ensuring all expenses are within the approved limit without compromising the event quality

Requirements:

• Bachelor’s Degree in Event Management, Hospitality or any other related field
• Excellent communication and interpersonal abilities. Fluent in English and Bahasa Malaysia. Mandarin will be an added advantage.
• Computer Literate – Microsoft Office and Adobe Illustrator.
• Photography