DUTIES & RESPONSIBILITIES:
- Deliver great customer service experience.
- To ensure SOP of the restaurant is followed.
- Handling of cash, and POS system when on duty.
REQUIREMENT:
- Show a good command of the English or Malay language.
- Possess at least secondary education level.
- Passion in food and able to interact with customer service.
- Team player & fast learner.
- Pleasant personality, good work attitude, friendly and active personnel.